28

Qualitative Effect of Added Gluten on Dough Properties and Quality of Chinese Steamed Bread

Year:
2017
Language:
english
File:
PDF, 1.00 MB
english, 2017
30

Quality Requirements of Soft Red Winter Wheat for Making Northern-Style Chinese Steamed Bread

Year:
2016
Language:
english
File:
PDF, 269 KB
english, 2016
34

Soft wheat quality characteristics required for making baking powder biscuits

Year:
2017
Language:
english
File:
PDF, 3.61 MB
english, 2017